Thursday, September 6, 2012

more greens!

I cleaned out about half the first bed yesterday - making way for the growing kale plants by yanking all the crazy, smothering mustards.  I had to keep packing down the pile in my basket, to get them to fit.

It took two rounds in both pans to braise them all, and in between I decanted the braising liquid from the first batch (I just shake them and toss them into the hot, lightly oiled pans from the sink, but they sweat like mad) into a mason jar and then absentmindedly drank the whole pint of hot murky green broth while braising the second batch.

It must be the pregnancy, right?  Like a vegetal vampire.  It was just so delicious!

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