Saturday, January 7, 2012

winter salad

- the crisp, pale center of a raggy head of escarole
- the small, floral leaves of parsley and salad burnett
- the first firm, dark cutting of winter arugula, grown at a snail's pace in a mossy bed and no less delicious for it 
- any sweet bits left in the lettuce patch

add a cucumber, grown in a greenhouse in Idaho and drug here in the bottom of a cooler, and the last bits of a jar of lemon pickled beets.  oil, salt, eat.

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