Spring:
peas, favas, radishes, lettuces, spinach, strawberries, asparagus, arugula, chives, leeks
Summer:
green beans, shell beans, zucchini, melon, flowers, blueberries, lettuce, cucumbers, tomatoes. there is more to say on the topic of tomatoes. beets, cilantro, basil. garlic, shallots.
Fall:
beets, lettuce, winter squash, chard
Winter:
brussels, kale, parsley, collard greens
TBC, baby, TBC.
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